Aperol Spritz Recipe: A Joyful Sip for Effortless Entertaining
Sip joyfully with this Aperol Spritz recipe, Prosecco history, appetizer pairings, and a simple tip for keeping sparkling wine fresh
Cara Neely, The Joyful Chapters
12/21/20252 min read
Aperol Spritz
A Joyful Sip for Effortless Entertaining
The Aperol Spritz is a classic Italian cocktail that embodies relaxed joy and effortless elegance. Bright, bubbly, and refreshingly light, it’s the perfect drink for slow afternoons, book club gatherings, or celebrating life’s simple pleasures.
How to Make an Aperol Spritz
To prepare this timeless cocktail, fill a wine glass with ice. Add 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. Gently stir and garnish with a fresh orange slice. The result is a crisp, lightly bitter cocktail that’s as beautiful as it is delicious.
What Is Aperol Made From?
Aperol was created in 1919 in Padua, Italy. Its signature orange color and flavor come from a secret blend of bitter and sweet oranges, herbs, and roots. With a lower alcohol content than many liqueurs, Aperol is ideal for daytime sipping and social occasions.
The History of Prosecco
Prosecco originates in northeastern Italy and has been enjoyed for centuries. Made using the Charmat method, Prosecco retains its fresh, fruity bubbles—making it the ideal sparkling wine for an Aperol Spritz.
When to Drink an Aperol Spritz
This cocktail is traditionally enjoyed as an aperitivo, meant to awaken the palate before a meal. It pairs beautifully with light appetizers such as olives, crostini, burrata, prosciutto, or salty nuts.
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Aperol Spritz Straws
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Spritz Bar Towels
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Prosecco Stopper
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